Menu for Feb. 27-Mar. 3

Breakfasts:

No-oatmeal

Green smoothie

Southwestern breakfast casserole

Monday:

L: Pot roast w/ red potatoes, onions, carrots

D: Sausage and cabbage soup

Tuesday: 

L: Linguine and clam sauce, mashed cauliflower

D: Chicken and broccoli bake sweet potato fries, fry sauce, salad w/ bacon, cherry tomatoes, hard-boiled eggs 

Wednesday:

L: Pot roast w/ red potatoes, onions, carrots, mashed cauliflower

D: Easy goulash

Thursday: 

L: Sausage and cabbage soup

D: Pecan and Walnut-crusted fish w/ winter salad & green beans

Friday:

L: Easy goulash

D: Bacon cheeseburgers w/ lettuce, tomatoes, sauteed onions, avocado; green beans w/ garlic and olive oil, salad

Saturday: 

L: Leftovers

D: Ham and cauliflower gratin